- 2 cups Drum Rock Products Fis-Chic
- 2 cups water
- package of oreos
- oil for frying
- fryollator or deep pan
1. Heat oil in fryollator or pan to 375 degrees F
2. In bowl, mix 2 cups Fis-Chic and 2 cups water until most of the lumps are gone. You can play with the proportions of the Fis-Chic and water depending on how thick you want the coating outside the Oreo to be.
3. Once up to temp, dip oreos into batter, allow to drip, then fry on each side for around 2 minutes (or until a light golden brown). Let cool on a paper towel.
These Oreos should melt in your mouth and are sure to have you running to the front of the line at the frying booth at your next state fair.